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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Basque cider ： ウィキペディア英語版 Basque cider thumb Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses).〔(Spain's top 10 cider houses | Travel | theguardian.com )〕 Known as Sagardoa, the cider in Basque cuisine is produced at cider houses in areas such as Astigarraga, Spain, an apple growing region. It is sold in bottles, is flat (non-carbonated), and poured from height.〔(Sarasola Sagardoa | GreatBrewers.com )〕 Salted cod omelette is a traditional dish eaten in Basque cider houses. Quince jelly and nuts are also served as well as steak. File:Kirikoketa, Euskal Herria.jpg| File:Sagardoa txotxetik.jpg| File:Sagardoa, 1926. Euskal Herria..jpg| File:Sagardo Eguneko irudia.jpg| File:Cider menu - Codfish omelette 001.jpg|A cod omelette ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Basque cider」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.